Cannellini Bean Salad
As you saw here, I love me some cold salads in the summer for lunch. Here's another recipe that can be thrown together quickly for weekly work lunches, as a dinner side-dish or even to bring to summer backyard barbeques.
Cannellini Bean Salad
Ingredients:
3 15oz cans of Cannellini (white) beans, rinsed
1/2 cup cilantro, chopped
1 small red onion (1/2 medium onion), diced
1 cup of grape tomatoes, quartered
3 limes, juiced
1/4 cup olive oil
1 clove of garlic, minced
Salt & pepper, to taste
In a large bowl with a lid, combines beans, tomatoes, onion and cilantro. In small bowl, whisk together olive oil, lime juice, garlic and salt & pepper. Dress bean salad with the olive oil mixture and toss to coat. Chill covered in the refrigerator for 30 minutes before serving.
Boom, cannellini bean salad- easy peasy and pretty tasty.
Love,
Cannellini Bean Salad
Ingredients:
3 15oz cans of Cannellini (white) beans, rinsed
1/2 cup cilantro, chopped
1 small red onion (1/2 medium onion), diced
1 cup of grape tomatoes, quartered
3 limes, juiced
1/4 cup olive oil
1 clove of garlic, minced
Salt & pepper, to taste
In a large bowl with a lid, combines beans, tomatoes, onion and cilantro. In small bowl, whisk together olive oil, lime juice, garlic and salt & pepper. Dress bean salad with the olive oil mixture and toss to coat. Chill covered in the refrigerator for 30 minutes before serving.
Boom, cannellini bean salad- easy peasy and pretty tasty.
Love,
Michele
I love BEANS!!! So you know that I will be making this recipe too.
ReplyDeleteGreat job on the blog, Michele! I love that you have incorporated more step-by-step photos.
This looks really good! I'll have to try it. Can you please post your recipe for the white bean, lemon and parsley salad? I tried making it recently and it was missing something. Also, your recipe for chili-rubbed salmon steaks? Thanks! love your blog!
ReplyDeleteHi Lisa!
ReplyDeleteHere's the salmon rub that I use: http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/salmon-with-sweet-spicy-rub-recipe/index.html
As for the lemon and parsley version I make: you can use this recipe, minus the peppers and substitute the cilantro for parsley and the lime for lemon. That should do it!
Michele